On Sunday, Ada and gang headed out to the Chao Phraya and Wat Po on their own. They proceeded to Chinatown's Nam Sing restaurant for a sumptuous sharksfin lunch (I've never been there myself). We didn't join them as Brian had guitar lessons. Instead, we had a very late lunch at Paragon's Crystal Jade (yes, from Singapore), at around 3pm, and I was stuffed.
For dinner, Eddie stayed home with the boys, while I took a walk with our guests to a restaurant nearby called Je Ngor Kitchen. We usually go to another branch on Narathiwat Road, but this will do. As everyone was still full, we did not order too much. Most important is that Auntie (Ada's MIL) enjoyed her meal :)
Morning Glory 100 baht
Deep-fried minced seafood springball 100 baht (5 pieces)
Fish maw soup, there's a 400 baht bowl but we ordered the 600 baht one. There was plenty to go around.
Oyster omelette, not nice :P
Some seafood pancake. They didn't cook it so well today, but usually, it's quite yummm.
When we have our weekend meals, we usually order fish here, it's 350 baht for the fish, check the menu, so it's not that much more expensive than Lek Seafood. The fish is pretty good too.