Friday, August 06, 2010

Sam Leong's Cookbooks

Award-winning chef Sam Leong is in Bangkok for a 10-day "Contemporary Chinese Cuisine" promotion at Conrad Hotel's Liu restaurant (5-14 Aug 2010). Eddie was at the pre-launch dinner and came home with 2 cookbooks, A Wok Through Time and A Taste of Home, complimentary and signed by Chef Leong.

A Wok Through Time seems beyond my culinary abilities...but...


I think I could try out some recipes from A Taste of Home. His recipes from this book look simple enough even for me.

2 comments:

Tsu Lin + + said...

Lucky you! Tell me if the recipes are of any good so I can get one for myself (albeit not a signed copy - sigh!).

Lilian said...

Will do :) I don't cook much these days though :P