Learnt two Thai dishes yesterday while the boys were at school. They are Pad Ka Pao, nice name ya? Pad Kapow!! It's a fried spicy minced pork dish.
The second dish was Khang Ju, pork ball soup. Both recipes can be found here.
So after school, I headed to the supermarket to hunt for the ingredients. A very nice Thai lady told me Ka Pao is actually Holy Basil (there are different kinds of basil, another type is used when frying beef). Got all my stuff and ta-da, dinner is served. Made a non-spicy version of Pad Ka Pao for Sean but he still struggled through his dinner. Both Eddie and Brian liked the new dishes though.