*Pictures from Jan 2009
My mum-in-law is a wonderful cook and her Cantonese soup is top-notch. For example, this pot of soup has at least 3 different types of roots/melons; she boils her soup with both pork and chicken.
Fishballs specially added for Sean.
Simple meal but utterly delicious. We were only back for 8 days so didn't get to eat too many home-cooked meals. The boys ate at home most of the time though. Eddie and I would go out during the day (buy dvds, have massages etc) and my MIL would take care of the boys' lunch.
See that steamed-chicken dish beside the siupakchoy? This chicken is just so delicious; it's organic corn-fed chicken and it's skin is yellow and the meat really sweet. Not the whitish tasteless chicken we get in West Malaysia/Singapore/Moscow! The boys (and I) love this and eat this every day. I dip mine with cili padi and light soy sauce but it's good on its own.