Tuesday, June 03, 2008
Home-made Kaya...easy as ABC!
Made Kaya (Coconut Egg Jam) today. The mums in school (a Thai, a Japanese and an American) loved the kaya sandwich (with butter) I brought to school. The kaya's so unbelievably easy to make, and the best part is, sugar can be reduced according to your preference. This recipe uses less sugar than many I've seen; I'm sure the store-bought ones have even more sugar, they are always so sweet.
*I actually have NOT tasted the kaya myself (nor the ayam masak merah), as I'm on a strict diet now. The reviews are based on tastebuds of friends and family. If they turn out yucky, go after them.
*Next day update: The boys had kaya sandwich for tea and loved it. They said it was even better straight out from the fridge. Sean had 3 slices and wanted more.