Chicken Teriyaki this time, and again from Wokking Mum. My mum actually cooks her chicken like this, and when Brian saw it, he exclaimed, "Is this the chicken that Popo cooks?" He was so happy. But I think this is even better than the one Popo cooks, seriously.
And there's no garlic/onion/ginger to cut or slice or pound...exactly the kind of easy-peasy recipe I love. Just marinate for half an hour and you're ready to go.
The adapted recipe can be found here. Trust me, this is sooo easy and good, we all had 2 servings of rice (and the only other dish on the table was herbal soup).