Monday, March 12, 2007

One recipe, two cuisines!

This is the Tonkatsu I cooked one night, together with a wide spread of other Japanese-inspired dishes.

The next night Eddie was not gonna be back for dinner. With a few pork loins still in the fridge, and very much in a lazy mood, I used the exact same Tonkatsu recipe, but presented it to the boys as Pork Chop & chips.


Babypowder said...

Oh my gosh! Your tonkatsu looks so delicious!! Perfectly fried till a crispy golden brown.. mmm.. I'm salivating.. really.

Lilian said...

Thank you, thank you. Super easy to make, will post recipe soon, difficulty rating maybe 1.5 at most!