Friday, February 16, 2007

Beef shogayaki - Ichiban!



Our visit to the optometrist yesterday brought worse news. Sean's degree is worse than earlier diagnosed. 350 on right and 175 on left. He's been living in a blurry world - poor kid.

Anyway, have accepted it. He won't be going to school till he gets his glasses. I cooked Beef shogayaki, egg and brocolli on rice with miso soup for lunch, and Sean and I shared the meal. If it were me alone, I'll usually just have pate and toast. The beef shogayaki (stir-fry ginger beef) was really easy to prepare and cook, and very very yummy.

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